Milkshake floats: like a root beer float minus the root beer

This is a really simple twist on a classic dessert, and can be customized to just about any personal taste. It goes great as a capstone to almost any meal.

Ingredients needed:

About five liberal scoops of ice cream
3 cups of Milk
Another two scoops per serving

Start by making the initial milk shake in a blender. I recommend a blender with a milkshake setting if at all possible. The desirable consistency is not nearly as thick as a typical milk shake because that would conflict with the addition of extra ice cream. Place several scoops of ice cream of another flavor or variety into serving glasses. Finally, pour the milk shake mixture into the serving glasses. Serve chilled.

This recipe serves 5 to 6 people.

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