This is probably my most favorite comfort food on the planet. My mom makes it 
for me almost every time I’m back home. Needless to say, it doesn’t last very long in our fridge. As far as preparation is concerned, it’s super easy and almost impossible to mess up.
Ingredients:
1 pound of hamburger meat
1 table spoon of garlic powder
1 table spoon of pepper
1 can of spaghetti sauce
1-2 packages of spaghetti noodles
Start by browning the hamburger, and as it browns add the garlic powder and pepper to the the meat in a sauce pan. After the meat has browned properly, drain any excess grease from the pan. Add the spaghetti sauce to the pan and let it simmer for a short while.
Bring a pot of water to a boil. (To get it to boil faster, sprinkle some salt into the water.) Next add the spaghetti noodles to the water and allow them to cook.
Once they are cooked, drain the water from the pot. Serve the spaghetti noodles with the meat sauce.
This should serve 10-12 people.
